Nigeria in RASFF, 2020–2025
← All origin reports Nigeria: border rejections, last 3 years →
Nigeria was the origin of 301 of 25,645 EU food notifications in 2020–2025 (1.2%), ranking 20th of 160 origins. 85.4% concerned nuts, nut products and seeds; the most-cited hazard class was pathogenic micro-organisms, and the most-cited substance salmonella.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 31 | 0.9% | 21 |
| 2021 | 23 | 0.5% | 34 |
| 2022 | 75 | 1.9% | 14 |
| 2023 | 82 | 1.9% | 15 |
| 2024 | 45 | 0.9% | 22 |
| 2025 | 45 | 0.9% | 26 |
| 2020–2025 | 301 | 1.2% | 20 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
22 | 13 | 75 | 74 | 35 | 33 | 252 (83.7%) | +50% |
| Alert A serious risk in a product on the EU market, needing rapid action. |
7 | 9 | 0 | 3 | 2 | 3 | 24 (8.0%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
2 | 1 | 0 | 5 | 5 | 8 | 21 (7.0%) | — |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
0 | 0 | 0 | 0 | 3 | 1 | 4 (1.3%) | — |
How problems were found
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| At the EU border | 27 | 14 | 75 | 77 | 38 | 36 | 267 (88.7%) | +33% |
| Official control on the market | 2 | 6 | 0 | 5 | 4 | 4 | 21 (7.0%) | — |
| Company's own check | 1 | 3 | 0 | 0 | 3 | 1 | 8 (2.7%) | — |
| Consumer complaint or illness | 1 | 0 | 0 | 0 | 0 | 2 | 3 (1.0%) | — |
| Monitoring or surveillance sample | 0 | 0 | 0 | 0 | 0 | 2 | 2 (0.7%) | new |
Did it reach the EU market?
Of the notifications whose record says either way, 15.1% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 9 | 22 | 0 | 29.0% |
| 2021 | 8 | 14 | 1 | 36.4% |
| 2022 | 0 | 75 | 0 | 0.0% |
| 2023 | 8 | 74 | 0 | 9.8% |
| 2024 | 10 | 35 | 0 | 22.2% |
| 2025 | 10 | 33 | 2 | 23.3% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Germany | 2 | 8 | 3 | 4 | 6 | 4 | 27 | — |
| Greece | 1 | 10 | 0 | 4 | 2 | 1 | 18 | — |
| Ireland | 2 | 0 | 2 | 7 | 3 | 4 | 18 | — |
| Belgium | 1 | 5 | 1 | 3 | 3 | 3 | 16 | — |
| Netherlands | 3 | 4 | 0 | 3 | 2 | 3 | 15 | — |
| Poland | 3 | 3 | 0 | 2 | 2 | 1 | 11 | — |
| France | 1 | 4 | 0 | 2 | 0 | 3 | 10 | — |
| United Kingdom | 9 | 1 | 0 | 0 | 0 | 0 | 10 | — |
| Austria | 0 | 2 | 0 | 2 | 2 | 3 | 9 | — |
| Finland | 0 | 2 | 0 | 2 | 2 | 3 | 9 | — |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Treated, relabelled or diverted | 2 | 0 | 62 | 62 | 28 | 22 | 176 (58.5%) | — |
| Detained or held under seal | 8 | 5 | 9 | 2 | 6 | 8 | 38 (12.6%) | — |
| Authorities or operators informed | 6 | 5 | 1 | 4 | 5 | 6 | 27 (9.0%) | — |
| Re-dispatched | 8 | 9 | 0 | 5 | 1 | 3 | 26 (8.6%) | — |
| Withdrawn from the market | 1 | 2 | 0 | 4 | 5 | 6 | 18 (6.0%) | — |
| Recalled from consumers | 2 | 6 | 0 | 4 | 2 | 3 | 17 (5.6%) | — |
| Not stated | 3 | 1 | 2 | 4 | 2 | 2 | 14 (4.7%) | — |
| Destroyed | 7 | 1 | 2 | 1 | 0 | 3 | 14 (4.7%) | — |
| Re-dispatched or destroyed | 0 | 0 | 2 | 2 | 1 | 3 | 8 (2.7%) | — |
| Reinforced checks ordered | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 2 | 6.5% |
| 2021 | 6 | 26.1% |
| 2022 | 0 | 0.0% |
| 2023 | 4 | 4.9% |
| 2024 | 2 | 4.4% |
| 2025 | 3 | 6.7% |
Rejections against import tonnes, by product
Border rejections over the last three years, measured against EU import tonnes of the same product from Nigeria. A count alone misleads, because lots differ in size between origins and products. The last column is the typical rejected lot, from the member states that record the whole lot.
| Product | Border rejections | 1 rejection per | Rank | Typical rejected lot |
|---|---|---|---|---|
| Sesame | 105 | 674 t | 2 of 5 | — |
Rank is among origins shipping the same product to the EU, highest rejection rate first. EU import quantities 2022–2024 (FAOSTAT). Lot weights come from RASFF border rejections since 2020, counted only where the notifying member state records whole lots rather than single packages; the figure in brackets is how many.
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Nuts, Nut Products and Seeds border rejections → Groundnut / peanut, Other, Sesame |
21 | 21 | 67 | 75 | 40 | 33 | 257 (85.4%) | +57% |
| Herbs and Spices | 3 | 2 | 2 | 3 | 0 | 4 | 14 (4.7%) | — |
| Fruits and Vegetables | 4 | 0 | 0 | 1 | 0 | 5 | 10 (3.3%) | — |
| Non-Alcoholic Beverages | 0 | 0 | 0 | 1 | 2 | 2 | 5 (1.7%) | — |
| Other Food Product / Mixed border rejections → | 1 | 0 | 2 | 0 | 0 | 1 | 4 (1.3%) | — |
| Cereals and Bakery Products | 0 | 0 | 1 | 2 | 0 | 0 | 3 (1.0%) | — |
| Meat and Meat Products (Other Than Poultry) | 0 | 0 | 3 | 0 | 0 | 0 | 3 (1.0%) | — |
| Fish and Fish Products | 2 | 0 | 0 | 0 | 0 | 0 | 2 (0.7%) | — |
| Cocoa and Cocoa Preparations, Coffee and Tea | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.3%) | — |
| Fats and Oils | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.3%) | — |
| Prepared Dishes and Snacks | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.3%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 9 | 14 | 68 | 37 | 24 | 26 | 178 (59.1%) | — |
| Mycotoxins | 9 | 4 | 1 | 3 | 2 | 4 | 23 (7.6%) | — |
| Pesticide residues | 2 | 3 | 1 | 1 | 4 | 1 | 12 (4.0%) | — |
| Food additives and flavourings | 0 | 0 | 0 | 1 | 2 | 2 | 5 (1.7%) | — |
| Composition | 2 | 1 | 0 | 0 | 0 | 0 | 3 (1.0%) | — |
| Biological contaminants | 1 | 0 | 0 | 1 | 0 | 0 | 2 (0.7%) | — |
| Allergens | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
| Environmental pollutants | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.3%) | — |
| Industrial contaminants | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.3%) | — |
| Metals | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
| Non-pathogenic micro-organisms | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
| No hazard recorded | 8 | 1 | 4 | 37 | 11 | 12 | 73 (24.3%) | — |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 22 | 21 | 72 | 42 | 26 | 31 | 214 (71.1%) | +41% |
| Potentially serious | 0 | 0 | 0 | 1 | 3 | 2 | 6 (2.0%) | — |
| Potential risk | 0 | 0 | 0 | 23 | 4 | 3 | 30 (10.0%) | — |
| Not serious | 4 | 1 | 1 | 16 | 12 | 9 | 43 (14.3%) | — |
| Undecided | 5 | 1 | 2 | 0 | 0 | 0 | 8 (2.7%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| chlorpyrifos Nuts, Nut Products and Seeds |
0 | 1 | 1 | 1 | 1 | 1 | 5 | — |
| chlorate Nuts, Nut Products and Seeds |
0 | 0 | 0 | 0 | 4 | 0 | 4 | — |
| ethylene oxide Nuts, Nut Products and Seeds |
1 | 2 | 0 | 0 | 0 | 0 | 3 | — |
| acephate | 1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| cypermethrin | 1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| fipronil | 0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
| imidacloprid | 0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
| methamidophos | 1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| thiamethoxam | 0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| salmonella Nuts, Nut Products and Seeds, Other Food Product / Mixed |
9 | 13 | 68 | 38 | 23 | 26 | 177 | — |
| aflatoxins Nuts, Nut Products and Seeds |
9 | 4 | 1 | 3 | 2 | 4 | 23 | — |
| colour E 110 - sunset yellow fcf too high content | 0 | 0 | 0 | 1 | 2 | 2 | 5 | — |
| orange II | 2 | 1 | 0 | 0 | 0 | 0 | 3 | — |
| cyanide | 1 | 0 | 0 | 1 | 0 | 0 | 2 | — |
| 3-monochlor-1,2-propanediol (3-mcpd) | 0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| arsenic Other Food Product / Mixed |
0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
| bacillus cereus presumptive | 0 | 1 | 0 | 0 | 0 | 0 | 1 | — |
| glycidyl esters | 0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| lead Other Food Product / Mixed |
0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in September; Alerts peak in February; Information notifications peak in March.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 12 | 17 | 16 | 18 | 20 | 16 | 17 | 27 | 48 | 21 | 28 | 12 | September |
| Alerts | 2 | 4 | 1 | 1 | 1 | 1 | 2 | 3 | 3 | 2 | 3 | 1 | February |
| Information notifications | 2 | 4 | 5 | 4 | 4 | 0 | 1 | 0 | 0 | 1 | 3 | 1 | March |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 12 | 12 | 15 | 14 | 11 | 8 | 12 | 23 | 34 | 15 | 16 | 6 | September |
| Mycotoxins | 0 | 4 | 3 | 0 | 3 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | February |
| Pesticide residues | 1 | 4 | 2 | 0 | 0 | 0 | 2 | 0 | 1 | 0 | 1 | 1 | February |
| Food additives and flavourings | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | April |
| Composition | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | April |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Greece | 3 | 8 | 61 | 65 | 31 | 22 | 190 | — |
| Germany | 2 | 7 | 4 | 3 | 3 | 3 | 22 | — |
| Ireland | 1 | 0 | 2 | 6 | 3 | 2 | 14 | — |
| Poland | 3 | 2 | 0 | 5 | 1 | 2 | 13 | — |
| United Kingdom | 13 | 0 | 0 | 0 | 0 | 0 | 13 | −100% |
| Spain | 1 | 0 | 5 | 1 | 0 | 4 | 11 | — |
| Belgium | 4 | 2 | 1 | 0 | 1 | 1 | 9 | — |
| Netherlands | 2 | 1 | 1 | 0 | 4 | 0 | 8 | — |
| Italy | 0 | 1 | 0 | 1 | 1 | 2 | 5 | — |
| European Commission | 0 | 0 | 0 | 1 | 0 | 2 | 3 | — |
Current EU check frequencies
Reg. (EU) 2019/1793 sets how often consignments of these products from Nigeria are opened at the EU border.
| Product | Hazard | Checks | Annex |
|---|---|---|---|
| Prepared fruit and nuts | Salmonella | 50% | II |
| Sesame | Salmonella | 50% | II |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Nigeria food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-11-08, https://rasff.fruit-risk.com/reports/nigeria.html.