Ethylene oxide in EU Food Imports — RASFF Notifications

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Ethylene oxide appeared in 961 RASFF notifications between 2020 and 2026 — 4.1% of the 23,724 notifications that identify a hazard. The origins cited most often are India, France, Germany. The most-affected product category is Nuts, Nut Products and Seeds. Volume in 2025 was down 23% on 2024.

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Ethylene oxide notifications by year

YearNotificationsof which border rejectionsYoY
2020 323 5
2021 345 30 +6.8%
2022 152 57 -55.9%
2023 56 38 -63.2%
2024 39 28 -30.4%
2025 30 16 -23.1%
2026 16 6 YTD
Total961

Origins most cited for Ethylene oxide

#Origin countryNotifications
1 India 605
2 France 155
3 Germany 93
4 Netherlands 72
5 Belgium 57
6 Turkey 49
7 Italy 42
8 China 40
9 Spain 40
10 Poland 21
11 Vietnam 15
12 United States 14
13 United Kingdom 13
14 Austria 10
15 Sweden 10
16 Denmark 8
17 Lebanon 8
18 Switzerland 7
19 South Korea 6
20 Thailand 6
21 Uganda 6
22 Czech Republic 5
23 Egypt 5
24 Finland 5
25 Greece 4
26 Pakistan 4
27 Portugal 4
28 Slovenia 4
29 Bulgaria 3
30 Croatia 3

Product categories where Ethylene oxide appears

#Product categoryNotifications
1Nuts, Nut Products and Seeds375
2Herbs and Spices146
3Dietetic Foods, Food Supplements and Fortified Foods121
4Food Additives and Flavourings77
5Other Food Product / Mixed77
6Cereals and Bakery Products60
7Fruits and Vegetables24
8Ices and Desserts21
9Prepared Dishes and Snacks18
10Soups, Broths, Sauces and Condiments17
11Cocoa and Cocoa Preparations, Coffee and Tea8
12Feed Additives5
13Fats and Oils3
14Milk and Milk Products3
15Feed Materials2

Recent Ethylene oxide notifications

About Ethylene oxide

Ethylene oxide is a fumigant classified as a mutagen and carcinogen; its use on food is not authorised in the EU. Its detection in sesame seeds from India in September 2020 set off one of the largest recall waves in RASFF history, later spreading to spices and to food additives such as locust bean gum used in ice cream and other processed foods.

Which RASFF notifications does this page count?

All classifications: alert notifications, border rejection notifications and information notifications. A consignment rejected at the border and a product recalled from shelves are both evidence that the hazard reached EU food controls, so both count. The by-year table shows the border-rejection share separately.

What happens when this hazard is found in a consignment?

At the border, the consignment is refused entry and either re-dispatched, destroyed or downgraded to non-food use. On the internal market, the product is withdrawn or recalled and every member state that received it is notified through RASFF. Repeated findings against one origin can move that origin onto Regulation (EU) 2019/1793, which fixes an increased frequency of identity and physical checks at the border.

Where does this data come from?

The public RASFF Window operated by the European Commission, refetched daily. Counts are per notification, so one consignment listing several variants of the same hazard is counted once.