Turkey — All Categories

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Turkey received 912 RASFF border-rejection notifications across all food categories between 2023-Q4 and 2026-Q3. Volume peaked at 135 in 2024-Q4, with the trend roughly flat year-on-year. The most-cited issues are ochratoxin A, formetanate, and etoxazole.

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Quarterly rejections, last 12 quarters

52 2023-Q4 2023-Q4: 52 79 2024-Q1 2024-Q1: 79 70 2024-Q2 2024-Q2: 70 40 2024-Q3 2024-Q3: 40 135 2024-Q4 2024-Q4: 135 74 2025-Q1 2025-Q1: 74 52 2025-Q2 2025-Q2: 52 51 2025-Q3 2025-Q3: 51 122 2025-Q4 2025-Q4: 122 89 2026-Q1 2026-Q1: 89 99 2026-Q2 2026-Q2: 99 49 2026-Q3 2026-Q3: 49

By category, last 156 weeks

Category Rejections Per $1B EU imports Most-cited hazard
Fruits and Vegetables 739 ochratoxin A
Nuts, Nut Products and Seeds 94 Aflatoxin B1
Herbs and Spices 42 pyrrolizidine alkaloids
Dietetic Foods, Food Supplements and Fortified Foods 11 sildenafil
Other Food Product / Mixed 7 ochratoxin A
Confectionery 6 sildenafil
Food Contact Materials 4 migration total
Fats and Oils 3
Non-Alcoholic Beverages 3 sibutramine
Soups, Broths, Sauces and Condiments 1
Cereals and Bakery Products 1 mesophiles aerobic

Recent rejections

Recent weeks

WeekBorder rejections
2026-W372
2026-W364
2026-W353
2026-W346
2026-W332
2026-W326
2026-W3110
2026-W304

→ See all RASFF notifications for 2026-W37