EU Food Import Hazards
What keeps food out of the EU: RASFF notifications grouped by hazard. Each page tracks one hazard across all origins and product categories — yearly trend, the origins cited most often, and the origin–product combinations the EU now checks at increased frequency because of it.
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Tracked hazards
| Hazard | Notifications | Most-cited origin |
|---|---|---|
| Aflatoxins | 2,964 | Turkey |
| Mycotoxins | 3,779 | Turkey |
| Salmonella | 4,835 | Poland |
| Pesticide residues | 6,457 | Turkey |
| Listeria monocytogenes | 953 | France |
| Ethylene oxide | 964 | India |
All hazard categories in RASFF notifications
Every hazard category RASFF tags, ranked by the number of notifications citing it. The tracked hazards above are the agent-level groups readers ask about most; the categories below show the full landscape.
| # | Hazard category | Notifications |
|---|---|---|
| 1 | Pathogenic Micro Organisms | 6,791 |
| 2 | Pesticide Residues | 6,457 |
| 3 | Mycotoxins | 3,779 |
| 4 | Heavy Metals | 1,181 |
| 5 | Composition | 972 |
| 6 | Migration | 707 |
| 7 | Food Additives and Flavourings | 616 |
| 8 | Allergens | 550 |
| 9 | Natural Toxins (Other) | 487 |
| 10 | Environmental Pollutants | 486 |
| 11 | Biological Contaminants | 448 |
| 12 | Novel Food | 359 |
| 13 | Industrial Contaminants | 320 |
| 14 | Non Pathogenic Micro Organisms | 314 |
| 15 | Residues of Veterinary Medicinal Products | 298 |
| 16 | Foreign Bodies | 141 |
| 17 | Chemical Contamination (Other) | 105 |
| 18 | Genetically Modified | 105 |
| 19 | Not Determined (Other) | 105 |
| 20 | Organoleptic Aspects | 93 |
| 21 | Parasitic Infestation | 93 |
| 22 | Labelling Absent/Incomplete/Incorrect | 82 |
| 23 | Radiation | 48 |
| 24 | Tses | 45 |
| 25 | Gmo / Novel Food | 44 |
| 26 | Adulteration / Fraud | 40 |
| 27 | Feed Additives | 30 |
| 28 | Packaging Defective / Incorrect | 6 |
| 29 | Poor or Insufficient Controls | 1 |