Thailand in RASFF, 2020–2025
← All origin reports Thailand: border rejections, last 3 years →
Thailand was the origin of 313 of 25,645 EU food notifications in 2020–2025 (1.2%), ranking 19th of 160 origins. 34.2% concerned fruits and vegetables; the most-cited hazard class was pesticide residues, and the most-cited substance salmonella.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 43 | 1.2% | 15 |
| 2021 | 38 | 0.9% | 20 |
| 2022 | 46 | 1.2% | 20 |
| 2023 | 57 | 1.3% | 19 |
| 2024 | 65 | 1.3% | 18 |
| 2025 | 64 | 1.3% | 19 |
| 2020–2025 | 313 | 1.2% | 19 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
17 | 9 | 20 | 30 | 7 | 19 | 102 (32.6%) | +12% |
| Alert A serious risk in a product on the EU market, needing rapid action. |
5 | 6 | 6 | 7 | 15 | 12 | 51 (16.3%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
17 | 16 | 15 | 12 | 21 | 18 | 99 (31.6%) | +6% |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
4 | 7 | 5 | 8 | 22 | 15 | 61 (19.5%) | — |
How problems were found
Details available for 312 of 313 notifications.
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| At the EU border | 32 | 14 | 26 | 33 | 19 | 27 | 151 (48.4%) | −16% |
| Official control on the market | 6 | 20 | 16 | 20 | 32 | 27 | 121 (38.8%) | — |
| Company's own check | 4 | 3 | 4 | 1 | 11 | 6 | 29 (9.3%) | — |
| Monitoring or surveillance sample | 0 | 0 | 0 | 1 | 3 | 4 | 8 (2.6%) | — |
| Consumer complaint or illness | 0 | 1 | 0 | 1 | 0 | 0 | 2 (0.6%) | — |
| Other | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
Did it reach the EU market?
Of the notifications whose record says either way, 64.7% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
Details available for 312 of 313 notifications.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 22 | 14 | 7 | 61.1% |
| 2021 | 25 | 10 | 3 | 71.4% |
| 2022 | 21 | 22 | 3 | 48.8% |
| 2023 | 25 | 31 | 0 | 44.6% |
| 2024 | 52 | 9 | 4 | 85.2% |
| 2025 | 44 | 17 | 3 | 72.1% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Germany | 4 | 4 | 6 | 13 | 25 | 16 | 68 | — |
| Denmark | 6 | 12 | 7 | 9 | 20 | 9 | 63 | — |
| Netherlands | 2 | 6 | 12 | 6 | 20 | 15 | 61 | — |
| Belgium | 3 | 3 | 5 | 10 | 22 | 9 | 52 | — |
| Sweden | 3 | 4 | 6 | 4 | 19 | 11 | 47 | — |
| France | 2 | 2 | 5 | 8 | 15 | 13 | 45 | — |
| Finland | 5 | 1 | 6 | 10 | 12 | 5 | 39 | — |
| Austria | 4 | 5 | 4 | 8 | 7 | 9 | 37 | — |
| Switzerland | 0 | 4 | 7 | 7 | 7 | 8 | 33 | — |
| Spain | 3 | 2 | 4 | 8 | 8 | 7 | 32 | — |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Authorities or operators informed | 13 | 14 | 11 | 14 | 34 | 30 | 116 (37.2%) | +131% |
| Withdrawn from the market | 6 | 7 | 8 | 15 | 34 | 19 | 89 (28.5%) | — |
| Detained or held under seal | 8 | 5 | 17 | 11 | 11 | 10 | 62 (19.9%) | — |
| Recalled from consumers | 4 | 8 | 8 | 9 | 21 | 8 | 58 (18.6%) | — |
| Destroyed | 7 | 5 | 3 | 5 | 9 | 14 | 43 (13.8%) | — |
| Not stated | 7 | 4 | 5 | 3 | 2 | 4 | 25 (8.0%) | — |
| Re-dispatched or destroyed | 0 | 0 | 2 | 18 | 0 | 5 | 25 (8.0%) | — |
| Re-dispatched | 4 | 1 | 1 | 1 | 3 | 2 | 12 (3.8%) | — |
| Reinforced checks ordered | 3 | 0 | 1 | 1 | 4 | 1 | 10 (3.2%) | — |
| Treated, relabelled or diverted | 0 | 0 | 5 | 0 | 1 | 2 | 8 (2.6%) | — |
| Released to the market | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 4 | 9.3% |
| 2021 | 8 | 21.1% |
| 2022 | 8 | 17.4% |
| 2023 | 9 | 16.1% |
| 2024 | 21 | 32.3% |
| 2025 | 8 | 12.5% |
Rejections against import tonnes, by product
Border rejections over the last three years, measured against EU import tonnes of the same product from Thailand. A count alone misleads, because lots differ in size between origins and products. The last column is the typical rejected lot, from the member states that record the whole lot.
| Product | Border rejections | 1 rejection per | Rank | Typical rejected lot |
|---|---|---|---|---|
| Peppers & chilies | 20 | 307 t | 2 of 7 | — |
| Figs, pomegranates & dates | 5 | 47,624 t | 5 of 6 | — |
Rank is among origins shipping the same product to the EU, highest rejection rate first. EU import quantities 2022–2024 (FAOSTAT). Lot weights come from RASFF border rejections since 2020, counted only where the notifying member state records whole lots rather than single packages; the figure in brackets is how many.
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Fruits and Vegetables border rejections → Citrus, Leafy & herbs, Other, Other vegetables, Peppers & chilies, Stone fruit, Tropical (figs, pomegranate, mango, dates) |
17 | 14 | 18 | 14 | 23 | 21 | 107 (34.2%) | +24% |
| Poultry Meat and Poultry Meat Products | 4 | 2 | 15 | 24 | 2 | 2 | 49 (15.7%) | — |
| Other Food Product / Mixed border rejections → | 1 | 4 | 3 | 1 | 4 | 12 | 25 (8.0%) | — |
| Herbs and Spices | 5 | 3 | 1 | 1 | 5 | 5 | 20 (6.4%) | — |
| Cereals and Bakery Products | 0 | 1 | 1 | 5 | 10 | 2 | 19 (6.1%) | — |
| Cocoa and Cocoa Preparations, Coffee and Tea | 1 | 4 | 1 | 1 | 4 | 7 | 18 (5.8%) | — |
| Fish and Fish Products | 3 | 4 | 5 | 2 | 2 | 2 | 18 (5.8%) | — |
| Cephalopods and Products Thereof | 5 | 2 | 0 | 0 | 0 | 0 | 7 (2.2%) | — |
| Non-Alcoholic Beverages | 2 | 0 | 1 | 1 | 3 | 0 | 7 (2.2%) | — |
| Soups, Broths, Sauces and Condiments | 1 | 1 | 0 | 0 | 3 | 2 | 7 (2.2%) | — |
| Confectionery | 0 | 0 | 0 | 1 | 1 | 4 | 6 (1.9%) | — |
| Fats and Oils | 2 | 0 | 0 | 4 | 0 | 0 | 6 (1.9%) | — |
| Dietetic Foods, Food Supplements and Fortified Foods border rejections → | 0 | 0 | 0 | 2 | 2 | 1 | 5 (1.6%) | — |
| Meat and Meat Products (Other Than Poultry) border rejections → Beef, Other |
0 | 1 | 0 | 0 | 1 | 3 | 5 (1.6%) | — |
| Prepared Dishes and Snacks border rejections → | 1 | 1 | 1 | 0 | 1 | 1 | 5 (1.6%) | — |
| Crustaceans and Products Thereof | 1 | 1 | 0 | 0 | 1 | 0 | 3 (1.0%) | — |
| Bivalve Molluscs and Products Thereof | 0 | 0 | 0 | 0 | 2 | 0 | 2 (0.6%) | — |
| Food Contact Materials | 0 | 0 | 0 | 0 | 1 | 1 | 2 (0.6%) | — |
| Food Additives and Flavourings | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
| Nuts, Nut Products and Seeds | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 8 | 13 | 17 | 29 | 21 | 21 | 109 (34.8%) | — |
| Pathogenic micro-organisms | 13 | 2 | 15 | 5 | 2 | 2 | 39 (12.5%) | −85% |
| Food additives and flavourings | 5 | 3 | 3 | 4 | 6 | 3 | 24 (7.7%) | — |
| Heavy metals | 5 | 2 | 1 | 1 | 3 | 3 | 15 (4.8%) | — |
| Environmental pollutants | 1 | 0 | 1 | 3 | 5 | 2 | 12 (3.8%) | — |
| Novel food | 0 | 2 | 0 | 0 | 3 | 5 | 10 (3.2%) | — |
| Allergens | 1 | 0 | 0 | 0 | 1 | 5 | 7 (2.2%) | — |
| Genetically modified | 0 | 0 | 2 | 3 | 1 | 1 | 7 (2.2%) | — |
| Industrial contaminants | 2 | 0 | 0 | 2 | 2 | 0 | 6 (1.9%) | — |
| Composition | 0 | 0 | 0 | 0 | 4 | 0 | 4 (1.3%) | — |
| Biological contaminants | 0 | 3 | 0 | 0 | 0 | 0 | 3 (1.0%) | — |
| Migration | 0 | 1 | 1 | 0 | 0 | 1 | 3 (1.0%) | — |
| Non-pathogenic micro-organisms | 0 | 0 | 0 | 2 | 0 | 1 | 3 (1.0%) | — |
| Residues of veterinary medicinal products | 0 | 0 | 3 | 0 | 0 | 0 | 3 (1.0%) | — |
| Mycotoxins | 0 | 0 | 0 | 1 | 1 | 0 | 2 (0.6%) | — |
| Adulteration / fraud | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
| Chemical contamination (other) | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
| Labelling absent/incomplete/incorrect | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
| Not determined (other) | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
| No hazard recorded | 9 | 11 | 3 | 7 | 17 | 18 | 65 (20.8%) | — |
| Unclassified | 0 | 0 | 0 | 0 | 0 | 2 | 2 (0.6%) | new |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 26 | 15 | 26 | 33 | 25 | 18 | 143 (45.7%) | −31% |
| Potentially serious | 0 | 0 | 2 | 9 | 12 | 21 | 44 (14.1%) | — |
| Potential risk | 0 | 0 | 0 | 8 | 20 | 17 | 45 (14.4%) | — |
| Not serious | 10 | 9 | 4 | 5 | 8 | 8 | 44 (14.1%) | −20% |
| No risk | 2 | 0 | 2 | 0 | 0 | 0 | 4 (1.3%) | — |
| Undecided | 5 | 14 | 12 | 2 | 0 | 0 | 33 (10.5%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| chlorate | 0 | 0 | 0 | 19 | 1 | 0 | 20 | — |
| chlorpyrifos Fruits and Vegetables |
1 | 5 | 3 | 3 | 4 | 2 | 18 | — |
| carbendazim Fruits and Vegetables |
3 | 3 | 1 | 0 | 4 | 1 | 12 | — |
| triazophos Fruits and Vegetables |
1 | 0 | 4 | 0 | 5 | 1 | 11 | — |
| chlorfenapyr Fruits and Vegetables |
0 | 1 | 3 | 0 | 4 | 2 | 10 | — |
| omethoate Fruits and Vegetables |
0 | 0 | 2 | 2 | 5 | 1 | 10 | — |
| ethylene oxide Other Food Product / Mixed, Prepared Dishes and Snacks, Dietetic Foods, Food Supplements and Fortified Foods |
0 | 2 | 4 | 1 | 1 | 0 | 8 | — |
| lambda-cyhalothrin Fruits and Vegetables |
1 | 0 | 0 | 0 | 5 | 1 | 7 | — |
| carbofuran Fruits and Vegetables |
1 | 2 | 1 | 1 | 1 | 0 | 6 | — |
| cypermethrin Fruits and Vegetables |
1 | 0 | 0 | 1 | 1 | 3 | 6 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| salmonella Fruits and Vegetables |
9 | 2 | 13 | 7 | 0 | 3 | 34 | — |
| sulphites Fruits and Vegetables, Other Food Product / Mixed |
1 | 3 | 0 | 1 | 3 | 4 | 12 | — |
| mineral oil Other Food Product / Mixed, Fruits and Vegetables |
1 | 0 | 1 | 4 | 3 | 1 | 10 | — |
| cadmium | 5 | 2 | 1 | 0 | 0 | 0 | 8 | — |
| novel food ingredient Other Food Product / Mixed |
0 | 2 | 0 | 0 | 2 | 3 | 7 | — |
| escherichia coli Fruits and Vegetables |
4 | 0 | 1 | 0 | 0 | 0 | 5 | — |
| colour E 102 - tartrazine unauthorised use Fruits and Vegetables |
1 | 0 | 0 | 0 | 2 | 0 | 3 | — |
| glycidyl esters Prepared Dishes and Snacks |
2 | 0 | 0 | 0 | 1 | 0 | 3 | — |
| histamine | 0 | 3 | 0 | 0 | 0 | 0 | 3 | — |
| lead Fruits and Vegetables |
0 | 0 | 0 | 0 | 2 | 1 | 3 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in August; Alerts peak in April; Information notifications peak in August.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 4 | 8 | 8 | 3 | 6 | 11 | 7 | 16 | 13 | 13 | 3 | 10 | August |
| Alerts | 0 | 5 | 1 | 10 | 8 | 2 | 3 | 5 | 5 | 7 | 2 | 3 | April |
| Information notifications | 7 | 11 | 12 | 13 | 11 | 16 | 16 | 17 | 12 | 17 | 12 | 16 | August |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 5 | 5 | 5 | 9 | 9 | 9 | 7 | 14 | 12 | 14 | 6 | 14 | August |
| Pathogenic micro-organisms | 0 | 1 | 1 | 1 | 5 | 7 | 2 | 8 | 6 | 4 | 1 | 3 | August |
| Food additives and flavourings | 1 | 2 | 2 | 2 | 1 | 1 | 2 | 4 | 4 | 2 | 1 | 2 | August |
| Heavy metals | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 4 | 2 | 3 | October |
| Environmental pollutants | 0 | 3 | 0 | 3 | 1 | 1 | 1 | 0 | 2 | 1 | 0 | 0 | February |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Netherlands | 2 | 4 | 15 | 25 | 14 | 9 | 69 | — |
| Germany | 6 | 9 | 4 | 5 | 10 | 10 | 44 | — |
| Denmark | 4 | 11 | 2 | 4 | 8 | 3 | 32 | — |
| Italy | 8 | 2 | 4 | 2 | 2 | 8 | 26 | — |
| Switzerland | 1 | 3 | 6 | 3 | 2 | 5 | 20 | — |
| Norway | 0 | 0 | 3 | 2 | 4 | 5 | 14 | — |
| Sweden | 0 | 0 | 2 | 1 | 3 | 8 | 14 | — |
| Finland | 2 | 0 | 1 | 4 | 4 | 2 | 13 | — |
| Belgium | 1 | 0 | 1 | 3 | 4 | 2 | 11 | — |
| France | 0 | 0 | 2 | 0 | 6 | 3 | 11 | — |
Current EU check frequencies
Reg. (EU) 2019/1793 sets how often consignments of these products from Thailand are opened at the EU border.
| Product | Hazard | Checks | Annex |
|---|---|---|---|
| Peppers & Chilies | Pesticide residues | 50% | I |
| Tropical (Figs, Pomegranate, Mango, Dates) | Pesticide residues | 10% | I |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Thailand food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-10-14, https://rasff.fruit-risk.com/reports/thailand.html.