Argentina in RASFF, 2020–2025
← All origin reports Argentina: border rejections, last 3 years →
Argentina was the origin of 316 of 25,645 EU food notifications in 2020–2025 (1.2%), ranking 18th of 160 origins. 69.6% concerned nuts, nut products and seeds; the most-cited hazard class was mycotoxins, and the most-cited substance aflatoxins.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 38 | 1.1% | 17 |
| 2021 | 45 | 1.1% | 17 |
| 2022 | 52 | 1.3% | 19 |
| 2023 | 28 | 0.7% | 31 |
| 2024 | 53 | 1.1% | 20 |
| 2025 | 100 | 2.0% | 14 |
| 2020–2025 | 316 | 1.2% | 18 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
27 | 29 | 32 | 9 | 17 | 7 | 121 (38.3%) | −74% |
| Alert A serious risk in a product on the EU market, needing rapid action. |
2 | 6 | 6 | 4 | 4 | 7 | 29 (9.2%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
8 | 8 | 12 | 13 | 30 | 83 | 154 (48.7%) | — |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
1 | 2 | 2 | 2 | 2 | 3 | 12 (3.8%) | — |
How problems were found
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Company's own check | 5 | 6 | 11 | 12 | 30 | 84 | 148 (46.8%) | — |
| At the EU border | 32 | 33 | 35 | 11 | 20 | 8 | 139 (44.0%) | −75% |
| Official control on the market | 1 | 6 | 5 | 4 | 3 | 8 | 27 (8.5%) | — |
| Monitoring or surveillance sample | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
| Consumer complaint or illness | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
Did it reach the EU market?
Of the notifications whose record says either way, 43.4% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 8 | 26 | 4 | 23.5% |
| 2021 | 13 | 28 | 4 | 31.7% |
| 2022 | 17 | 32 | 3 | 34.7% |
| 2023 | 12 | 11 | 5 | 52.2% |
| 2024 | 20 | 19 | 14 | 51.3% |
| 2025 | 32 | 17 | 51 | 65.3% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Netherlands | 1 | 7 | 14 | 12 | 24 | 75 | 133 | — |
| Germany | 2 | 3 | 4 | 2 | 5 | 6 | 22 | — |
| Spain | 1 | 2 | 1 | 1 | 2 | 6 | 13 | — |
| Poland | 0 | 2 | 3 | 3 | 3 | 1 | 12 | — |
| France | 0 | 2 | 2 | 1 | 0 | 6 | 11 | — |
| Italy | 2 | 2 | 1 | 1 | 1 | 3 | 10 | — |
| Greece | 0 | 1 | 2 | 0 | 2 | 3 | 8 | — |
| Portugal | 0 | 3 | 0 | 0 | 0 | 4 | 7 | — |
| Switzerland | 0 | 0 | 1 | 3 | 1 | 2 | 7 | — |
| United Kingdom | 5 | 0 | 0 | 0 | 0 | 2 | 7 | — |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Authorities or operators informed | 6 | 14 | 10 | 14 | 25 | 60 | 129 (40.8%) | — |
| Detained or held under seal | 21 | 21 | 32 | 5 | 9 | 4 | 92 (29.1%) | −81% |
| Treated, relabelled or diverted | 9 | 5 | 11 | 5 | 7 | 30 | 67 (21.2%) | — |
| Re-dispatched | 2 | 3 | 0 | 3 | 4 | 21 | 33 (10.4%) | — |
| Withdrawn from the market | 2 | 3 | 5 | 1 | 1 | 6 | 18 (5.7%) | — |
| Re-dispatched or destroyed | 0 | 0 | 0 | 0 | 10 | 1 | 11 (3.5%) | — |
| Not stated | 2 | 2 | 0 | 2 | 1 | 3 | 10 (3.2%) | — |
| Recalled from consumers | 0 | 1 | 1 | 1 | 2 | 5 | 10 (3.2%) | — |
| Destroyed | 0 | 5 | 1 | 0 | 0 | 2 | 8 (2.5%) | — |
| Reinforced checks ordered | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 0 | 0.0% |
| 2021 | 1 | 2.2% |
| 2022 | 1 | 1.9% |
| 2023 | 1 | 3.6% |
| 2024 | 2 | 3.8% |
| 2025 | 5 | 5.0% |
Rejections against import tonnes, by product
Border rejections over the last three years, measured against EU import tonnes of the same product from Argentina. A count alone misleads, because lots differ in size between origins and products. The last column is the typical rejected lot, from the member states that record the whole lot.
| Product | Border rejections | 1 rejection per | Rank | Typical rejected lot |
|---|---|---|---|---|
| Groundnut / peanut | 11 | 118,439 t | 5 of 5 | — |
Rank is among origins shipping the same product to the EU, highest rejection rate first. EU import quantities 2022–2024 (FAOSTAT). Lot weights come from RASFF border rejections since 2020, counted only where the notifying member state records whole lots rather than single packages; the figure in brackets is how many.
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Nuts, Nut Products and Seeds border rejections → Groundnut / peanut, Other, Sunflower seeds |
30 | 20 | 37 | 20 | 29 | 84 | 220 (69.6%) | +180% |
| Meat and Meat Products (Other Than Poultry) | 4 | 9 | 4 | 4 | 6 | 4 | 31 (9.8%) | — |
| Fruits and Vegetables border rejections → Citrus, Other |
1 | 5 | 0 | 0 | 8 | 5 | 19 (6.0%) | — |
| Fish and Fish Products | 1 | 1 | 1 | 1 | 6 | 2 | 12 (3.8%) | — |
| Crustaceans and Products Thereof | 0 | 4 | 2 | 0 | 2 | 0 | 8 (2.5%) | — |
| Cocoa and Cocoa Preparations, Coffee and Tea | 0 | 1 | 4 | 0 | 0 | 1 | 6 (1.9%) | — |
| Herbs and Spices | 0 | 1 | 2 | 2 | 0 | 1 | 6 (1.9%) | — |
| Cereals and Bakery Products | 0 | 1 | 1 | 0 | 1 | 2 | 5 (1.6%) | — |
| Other Food Product / Mixed | 0 | 1 | 0 | 1 | 1 | 0 | 3 (0.9%) | — |
| Cephalopods and Products Thereof | 1 | 1 | 0 | 0 | 0 | 0 | 2 (0.6%) | — |
| Alcoholic Beverages | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
| Bivalve Molluscs and Products Thereof | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
| Ices and Desserts | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
| Prepared Dishes and Snacks | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Mycotoxins | 30 | 18 | 38 | 18 | 28 | 85 | 217 (68.7%) | +183% |
| Pesticide residues | 1 | 7 | 5 | 1 | 8 | 5 | 27 (8.5%) | — |
| Pathogenic micro-organisms | 4 | 6 | 2 | 3 | 3 | 1 | 19 (6.0%) | — |
| Heavy metals | 1 | 1 | 0 | 0 | 1 | 0 | 3 (0.9%) | — |
| Organoleptic aspects | 0 | 0 | 0 | 0 | 3 | 0 | 3 (0.9%) | — |
| Natural toxins (other) | 0 | 0 | 0 | 0 | 0 | 2 | 2 (0.6%) | new |
| Allergens | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
| Chemical contamination (other) | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
| Composition | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.3%) | — |
| Food additives and flavourings | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.3%) | new |
| Foreign bodies | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.3%) | — |
| Parasitic infestation | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.3%) | — |
| No hazard recorded | 1 | 13 | 5 | 5 | 10 | 5 | 39 (12.3%) | — |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 35 | 26 | 43 | 21 | 31 | 73 | 229 (72.5%) | +109% |
| Potentially serious | 0 | 0 | 0 | 3 | 3 | 20 | 26 (8.2%) | — |
| Potential risk | 0 | 0 | 0 | 0 | 11 | 5 | 16 (5.1%) | — |
| Not serious | 1 | 10 | 5 | 3 | 4 | 1 | 24 (7.6%) | — |
| No risk | 0 | 0 | 1 | 0 | 4 | 1 | 6 (1.9%) | — |
| Undecided | 2 | 9 | 3 | 1 | 0 | 0 | 15 (4.7%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| anthraquinone | 0 | 1 | 5 | 1 | 1 | 2 | 10 | — |
| propiconazole Fruits and Vegetables |
0 | 5 | 0 | 0 | 0 | 0 | 5 | — |
| 2,4-d Fruits and Vegetables |
0 | 0 | 0 | 0 | 2 | 0 | 2 | — |
| imazalil Fruits and Vegetables |
0 | 1 | 0 | 0 | 0 | 1 | 2 | — |
| paraquat Fruits and Vegetables |
0 | 0 | 0 | 0 | 2 | 0 | 2 | — |
| chlorate Fruits and Vegetables |
0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
| chlorpyrifos Fruits and Vegetables |
1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| chlorpyrifos-methyl Fruits and Vegetables |
0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| cypermethrin Fruits and Vegetables |
0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| deltamethrin Fruits and Vegetables |
0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| aflatoxins Nuts, Nut Products and Seeds |
29 | 18 | 37 | 18 | 28 | 82 | 212 | +183% |
| escherichia coli shigatoxin-producing | 2 | 6 | 1 | 2 | 2 | 1 | 14 | — |
| cadmium | 1 | 1 | 0 | 0 | 1 | 0 | 3 | — |
| escherichia coli | 1 | 0 | 1 | 0 | 1 | 0 | 3 | — |
| total volatile basic nitrogen | 0 | 0 | 0 | 0 | 3 | 0 | 3 | — |
| fumonisins Nuts, Nut Products and Seeds |
1 | 0 | 1 | 0 | 0 | 0 | 2 | — |
| ochratoxin A Fruits and Vegetables |
0 | 0 | 0 | 0 | 0 | 2 | 2 | new |
| sulphites | 0 | 0 | 1 | 0 | 0 | 1 | 2 | — |
| tropane alkaloids | 0 | 0 | 0 | 0 | 0 | 2 | 2 | new |
| alternariol Nuts, Nut Products and Seeds |
0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in July; Alerts peak in March; Information notifications peak in July.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 11 | 9 | 14 | 11 | 9 | 11 | 18 | 6 | 12 | 12 | 6 | 2 | July |
| Alerts | 1 | 3 | 6 | 0 | 3 | 3 | 3 | 2 | 1 | 1 | 0 | 6 | March |
| Information notifications | 6 | 11 | 13 | 10 | 12 | 5 | 27 | 20 | 10 | 15 | 23 | 14 | July |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mycotoxins | 10 | 17 | 24 | 14 | 17 | 11 | 37 | 21 | 17 | 13 | 23 | 13 | July |
| Pesticide residues | 3 | 2 | 0 | 0 | 1 | 2 | 5 | 2 | 0 | 5 | 4 | 3 | July |
| Pathogenic micro-organisms | 0 | 1 | 6 | 2 | 3 | 1 | 1 | 1 | 0 | 2 | 0 | 2 | March |
| Heavy metals | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 0 | July |
| Organoleptic aspects | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | May |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Netherlands | 20 | 20 | 37 | 15 | 28 | 82 | 202 | +310% |
| Spain | 2 | 12 | 6 | 2 | 6 | 3 | 31 | — |
| Germany | 4 | 4 | 3 | 2 | 2 | 2 | 17 | — |
| Poland | 1 | 2 | 3 | 5 | 3 | 3 | 17 | — |
| Portugal | 0 | 0 | 1 | 0 | 10 | 2 | 13 | — |
| Italy | 1 | 2 | 1 | 4 | 2 | 2 | 12 | — |
| United Kingdom | 6 | 0 | 0 | 0 | 0 | 0 | 6 | — |
| France | 0 | 1 | 0 | 0 | 0 | 3 | 4 | — |
| Bulgaria | 2 | 0 | 0 | 0 | 0 | 0 | 2 | — |
| Denmark | 0 | 2 | 0 | 0 | 0 | 0 | 2 | — |
Current EU check frequencies
Reg. (EU) 2019/1793 sets how often consignments of these products from Argentina are opened at the EU border.
| Product | Hazard | Checks | Annex |
|---|---|---|---|
| Groundnut / Peanut | Aflatoxins | 20% | I |
| Groundnut oilcake | Aflatoxins | 20% | I |
| Jams and fruit purées | Aflatoxins | 20% | I |
| Prepared fruit and nuts | Aflatoxins | 20% | I |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Argentina food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-10-14, https://rasff.fruit-risk.com/reports/argentina.html.