Uganda in RASFF, 2020–2025
← All origin reports Uganda: border rejections, last 3 years →
Uganda was the origin of 116 of 25,645 EU food notifications in 2020–2025 (0.5%), ranking 41st of 160 origins. 56% concerned fruits and vegetables; the most-cited hazard class was pesticide residues, and the most-cited substance salmonella.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 10 | 0.3% | 43 |
| 2021 | 29 | 0.7% | 29 |
| 2022 | 27 | 0.7% | 28 |
| 2023 | 16 | 0.4% | 45 |
| 2024 | 18 | 0.4% | 45 |
| 2025 | 16 | 0.3% | 54 |
| 2020–2025 | 116 | 0.5% | 41 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
9 | 25 | 22 | 16 | 17 | 10 | 99 (85.3%) | — |
| Alert A serious risk in a product on the EU market, needing rapid action. |
0 | 3 | 2 | 0 | 1 | 4 | 10 (8.6%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
1 | 1 | 3 | 0 | 0 | 2 | 7 (6.0%) | — |
How problems were found
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| At the EU border | 10 | 26 | 24 | 16 | 18 | 11 | 105 (90.5%) | +10% |
| Company's own check | 0 | 2 | 2 | 0 | 0 | 4 | 8 (6.9%) | — |
| Official control on the market | 0 | 1 | 1 | 0 | 0 | 1 | 3 (2.6%) | — |
Did it reach the EU market?
Of the notifications whose record says either way, 14.5% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 1 | 6 | 3 | 14.3% |
| 2021 | 3 | 25 | 1 | 10.7% |
| 2022 | 3 | 22 | 2 | 12.0% |
| 2023 | 0 | 16 | 0 | 0.0% |
| 2024 | 3 | 15 | 0 | 16.7% |
| 2025 | 6 | 10 | 0 | 37.5% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Germany | 1 | 5 | 7 | 1 | 1 | 4 | 19 | — |
| Belgium | 1 | 9 | 4 | 0 | 1 | 3 | 18 | — |
| Netherlands | 0 | 7 | 5 | 1 | 0 | 2 | 15 | — |
| Switzerland | 1 | 2 | 2 | 3 | 1 | 0 | 9 | — |
| France | 0 | 2 | 3 | 0 | 1 | 0 | 6 | — |
| Finland | 0 | 1 | 0 | 0 | 3 | 0 | 4 | — |
| Luxembourg | 0 | 2 | 1 | 0 | 1 | 0 | 4 | — |
| United Kingdom | 1 | 1 | 2 | 0 | 0 | 0 | 4 | — |
| Austria | 0 | 0 | 2 | 0 | 0 | 1 | 3 | — |
| Denmark | 0 | 0 | 2 | 0 | 0 | 1 | 3 | — |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Destroyed | 3 | 13 | 8 | 2 | 9 | 4 | 39 (33.6%) | — |
| Detained or held under seal | 1 | 4 | 7 | 3 | 6 | 8 | 29 (25.0%) | — |
| Authorities or operators informed | 4 | 9 | 7 | 1 | 1 | 3 | 25 (21.6%) | — |
| Treated, relabelled or diverted | 3 | 0 | 0 | 6 | 3 | 4 | 16 (13.8%) | — |
| Re-dispatched or destroyed | 0 | 0 | 2 | 4 | 0 | 0 | 6 (5.2%) | — |
| Withdrawn from the market | 0 | 2 | 2 | 0 | 0 | 1 | 5 (4.3%) | — |
| Not stated | 1 | 2 | 1 | 0 | 0 | 0 | 4 (3.4%) | — |
| Recalled from consumers | 0 | 2 | 1 | 0 | 1 | 0 | 4 (3.4%) | — |
| Reinforced checks ordered | 0 | 0 | 2 | 0 | 0 | 1 | 3 (2.6%) | — |
| Re-dispatched | 0 | 1 | 0 | 0 | 0 | 1 | 2 (1.7%) | — |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 0 | 0.0% |
| 2021 | 2 | 6.9% |
| 2022 | 1 | 3.7% |
| 2023 | 0 | 0.0% |
| 2024 | 1 | 5.6% |
| 2025 | 0 | 0.0% |
Rejections against import tonnes, by product
Border rejections over the last three years, measured against EU import tonnes of the same product from Uganda. A count alone misleads, because lots differ in size between origins and products. The last column is the typical rejected lot, from the member states that record the whole lot.
| Product | Border rejections | 1 rejection per | Rank | Typical rejected lot |
|---|---|---|---|---|
| Sesame | 16 | 1,365 t | 3 of 5 | — |
Rank is among origins shipping the same product to the EU, highest rejection rate first. EU import quantities 2022–2024 (FAOSTAT). Lot weights come from RASFF border rejections since 2020, counted only where the notifying member state records whole lots rather than single packages; the figure in brackets is how many.
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Fruits and Vegetables border rejections → Other vegetables, Peppers & chilies |
4 | 22 | 21 | 5 | 8 | 5 | 65 (56.0%) | — |
| Nuts, Nut Products and Seeds border rejections → Groundnut / peanut, Sesame |
3 | 6 | 4 | 9 | 5 | 10 | 37 (31.9%) | — |
| Herbs and Spices | 0 | 1 | 1 | 2 | 5 | 1 | 10 (8.6%) | — |
| Fish and Fish Products | 3 | 0 | 1 | 0 | 0 | 0 | 4 (3.4%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 4 | 23 | 21 | 7 | 13 | 5 | 73 (62.9%) | — |
| Pathogenic micro-organisms | 3 | 4 | 4 | 2 | 3 | 9 | 25 (21.6%) | — |
| Mycotoxins | 0 | 1 | 0 | 0 | 1 | 0 | 2 (1.7%) | — |
| Composition | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.9%) | — |
| Environmental pollutants | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.9%) | new |
| Heavy metals | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.9%) | — |
| Non-pathogenic micro-organisms | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.9%) | — |
| Organoleptic aspects | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.9%) | — |
| Poor or insufficient controls | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.9%) | — |
| No hazard recorded | 1 | 1 | 0 | 6 | 1 | 1 | 10 (8.6%) | — |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 7 | 19 | 17 | 7 | 9 | 11 | 70 (60.3%) | — |
| Potentially serious | 0 | 0 | 1 | 1 | 3 | 4 | 9 (7.8%) | — |
| Potential risk | 0 | 0 | 0 | 0 | 2 | 0 | 2 (1.7%) | — |
| Not serious | 3 | 0 | 2 | 5 | 4 | 1 | 15 (12.9%) | — |
| No risk | 0 | 0 | 1 | 3 | 0 | 0 | 4 (3.4%) | — |
| Undecided | 0 | 10 | 6 | 0 | 0 | 0 | 16 (13.8%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| lambda-cyhalothrin Fruits and Vegetables |
1 | 2 | 7 | 2 | 6 | 0 | 18 | — |
| cypermethrin Fruits and Vegetables |
3 | 6 | 3 | 3 | 2 | 0 | 17 | — |
| chlorpyrifos Fruits and Vegetables |
1 | 6 | 4 | 0 | 1 | 1 | 13 | — |
| omethoate Fruits and Vegetables |
0 | 3 | 5 | 0 | 1 | 2 | 11 | — |
| dimethoate Fruits and Vegetables |
0 | 3 | 4 | 0 | 0 | 2 | 9 | — |
| carbendazim Fruits and Vegetables |
0 | 1 | 3 | 0 | 3 | 0 | 7 | — |
| ethylene oxide Fruits and Vegetables, Nuts, Nut Products and Seeds |
0 | 5 | 1 | 0 | 0 | 0 | 6 | — |
| clothianidin Fruits and Vegetables |
1 | 0 | 1 | 0 | 2 | 0 | 4 | — |
| profenofos Fruits and Vegetables |
0 | 1 | 0 | 1 | 1 | 0 | 3 | — |
| thiophanate-methyl Fruits and Vegetables |
0 | 0 | 1 | 0 | 1 | 0 | 2 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| salmonella Nuts, Nut Products and Seeds |
3 | 4 | 4 | 3 | 3 | 9 | 26 | — |
| aflatoxins Nuts, Nut Products and Seeds |
0 | 1 | 0 | 0 | 1 | 0 | 2 | — |
| benzalkonium chloride (bac) | 0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
| histologic lesions due TO freezin | 1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| lead | 0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
| lesioni DA congelamento | 1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| mineral oil aromatic hydrocarbons (moah) | 0 | 0 | 0 | 0 | 0 | 1 | 1 | new |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in July; Alerts peak in June; Information notifications peak in January.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 13 | 4 | 9 | 7 | 11 | 7 | 14 | 6 | 3 | 5 | 10 | 10 | July |
| Alerts | 1 | 0 | 1 | 1 | 0 | 3 | 0 | 0 | 1 | 0 | 2 | 1 | June |
| Information notifications | 2 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | January |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 13 | 4 | 8 | 9 | 7 | 3 | 10 | 4 | 1 | 3 | 8 | 3 | January |
| Pathogenic micro-organisms | 2 | 0 | 2 | 0 | 4 | 6 | 2 | 1 | 2 | 1 | 3 | 2 | June |
| Mycotoxins | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | June |
| Composition | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | February |
| Environmental pollutants | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | November |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Belgium | 4 | 16 | 9 | 1 | 1 | 2 | 33 | — |
| Germany | 2 | 4 | 7 | 1 | 1 | 3 | 18 | — |
| Netherlands | 0 | 2 | 2 | 2 | 4 | 6 | 16 | — |
| France | 1 | 5 | 0 | 2 | 4 | 0 | 12 | — |
| Greece | 0 | 0 | 0 | 6 | 2 | 2 | 10 | — |
| Switzerland | 0 | 0 | 4 | 3 | 3 | 0 | 10 | — |
| Sweden | 0 | 0 | 3 | 0 | 0 | 2 | 5 | — |
| Finland | 0 | 1 | 0 | 0 | 3 | 0 | 4 | — |
| Italy | 3 | 0 | 0 | 0 | 0 | 0 | 3 | — |
| Denmark | 0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
Current EU check frequencies
Reg. (EU) 2019/1793 sets how often consignments of these products from Uganda are opened at the EU border.
| Product | Hazard | Checks | Annex |
|---|---|---|---|
| Peppers & Chilies | Pesticide residues | 50% | I |
| Prepared fruit and nuts | Salmonella | 30% | II |
| Sesame | Salmonella | 30% | II |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Uganda food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-10-14, https://rasff.fruit-risk.com/reports/uganda.html.