Peru in RASFF, 2020–2025
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Peru was the origin of 141 of 25,645 EU food notifications in 2020–2025 (0.5%), ranking 34th of 160 origins. 65.2% concerned fruits and vegetables; the most-cited hazard class was pesticide residues, and the most-cited substance cadmium.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 10 | 0.3% | 43 |
| 2021 | 16 | 0.4% | 39 |
| 2022 | 23 | 0.6% | 34 |
| 2023 | 16 | 0.4% | 45 |
| 2024 | 30 | 0.6% | 32 |
| 2025 | 46 | 0.9% | 25 |
| 2020–2025 | 141 | 0.5% | 34 |
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
6 | 7 | 5 | 2 | 6 | 7 | 33 (23.4%) | — |
| Alert A serious risk in a product on the EU market, needing rapid action. |
0 | 3 | 8 | 8 | 9 | 11 | 39 (27.7%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
4 | 5 | 9 | 5 | 13 | 23 | 59 (41.8%) | — |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
0 | 1 | 1 | 1 | 2 | 5 | 10 (7.1%) | — |
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Fruits and Vegetables border rejections → Citrus · Other · Other vegetables · Peppers & chilies · Tropical (figs, pomegranate, mango, dates) |
3 | 7 | 16 | 11 | 17 | 38 | 92 (65.2%) | — |
| Cereals and Bakery Products | 3 | 1 | 1 | 2 | 1 | 1 | 9 (6.4%) | — |
| Herbs and Spices border rejections → | 3 | 0 | 1 | 0 | 2 | 3 | 9 (6.4%) | — |
| Fish and Fish Products | 0 | 2 | 1 | 2 | 1 | 1 | 7 (5.0%) | — |
| Other Food Product / Mixed | 0 | 1 | 1 | 1 | 2 | 1 | 6 (4.3%) | — |
| Cocoa and Cocoa Preparations, Coffee and Tea | 0 | 1 | 1 | 0 | 3 | 0 | 5 (3.5%) | — |
| Cephalopods and Products Thereof border rejections → | 1 | 1 | 0 | 0 | 1 | 1 | 4 (2.8%) | — |
| Soups, Broths, Sauces and Condiments border rejections → | 0 | 0 | 0 | 0 | 2 | 1 | 3 (2.1%) | — |
| Nuts, Nut Products and Seeds | 0 | 1 | 1 | 0 | 0 | 0 | 2 (1.4%) | — |
| Bivalve Molluscs and Products Thereof | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.7%) | — |
| Crustaceans and Products Thereof | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.7%) | — |
| Dietetic Foods, Food Supplements and Fortified Foods | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.7%) | — |
| Meat and Meat Products (Other Than Poultry) | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.7%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 3 | 7 | 7 | 11 | 10 | 25 | 63 (44.7%) | — |
| Heavy metals | 1 | 2 | 12 | 2 | 8 | 13 | 38 (27.0%) | — |
| Mycotoxins | 3 | 2 | 2 | 1 | 1 | 2 | 11 (7.8%) | — |
| Biological contaminants | 0 | 0 | 1 | 2 | 0 | 0 | 3 (2.1%) | — |
| Composition | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.7%) | new |
| Environmental pollutants | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.7%) | — |
| Industrial contaminants | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.7%) | — |
| Natural toxins (other) | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.7%) | — |
| Organoleptic aspects | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.7%) | — |
| Pathogenic micro-organisms | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.7%) | — |
| No hazard recorded | 2 | 5 | 1 | 0 | 8 | 5 | 21 (14.9%) | — |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 8 | 6 | 16 | 11 | 16 | 24 | 81 (57.4%) | — |
| Potentially serious | 0 | 0 | 0 | 4 | 3 | 15 | 22 (15.6%) | — |
| Potential risk | 0 | 0 | 0 | 1 | 7 | 7 | 15 (10.6%) | — |
| Not serious | 1 | 4 | 1 | 0 | 3 | 0 | 9 (6.4%) | — |
| No risk | 0 | 1 | 0 | 0 | 1 | 0 | 2 (1.4%) | — |
| Undecided | 1 | 5 | 6 | 0 | 0 | 0 | 12 (8.5%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| chlorpyrifos Fruits and Vegetables · Herbs and Spices · Soups, Broths, Sauces and Condiments |
2 | 2 | 5 | 4 | 2 | 4 | 19 | — |
| chlorfenapyr Fruits and Vegetables · Soups, Broths, Sauces and Condiments |
0 | 0 | 1 | 2 | 1 | 4 | 8 | — |
| dinotefuran Fruits and Vegetables |
0 | 1 | 1 | 1 | 0 | 4 | 7 | — |
| phenthoate Fruits and Vegetables · Soups, Broths, Sauces and Condiments |
0 | 1 | 0 | 1 | 0 | 5 | 7 | — |
| fipronil Fruits and Vegetables |
0 | 1 | 1 | 1 | 0 | 3 | 6 | — |
| methomyl Fruits and Vegetables · Herbs and Spices |
1 | 0 | 0 | 1 | 1 | 3 | 6 | — |
| propiconazole Fruits and Vegetables · Soups, Broths, Sauces and Condiments · Herbs and Spices |
0 | 0 | 0 | 0 | 0 | 5 | 5 | new |
| iprodione Fruits and Vegetables |
0 | 2 | 1 | 0 | 0 | 1 | 4 | — |
| lambda-cyhalothrin Fruits and Vegetables · Soups, Broths, Sauces and Condiments |
0 | 0 | 0 | 0 | 0 | 4 | 4 | new |
| clothianidin Fruits and Vegetables |
0 | 1 | 1 | 0 | 0 | 1 | 3 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| cadmium Fruits and Vegetables |
0 | 1 | 11 | 2 | 8 | 13 | 35 | — |
| fumonisins | 2 | 1 | 1 | 1 | 0 | 0 | 5 | — |
| aflatoxins | 0 | 1 | 0 | 0 | 1 | 1 | 3 | — |
| histamine | 0 | 0 | 1 | 2 | 0 | 0 | 3 | — |
| lead Herbs and Spices |
1 | 1 | 1 | 0 | 0 | 0 | 3 | — |
| ochratoxin A Herbs and Spices |
1 | 0 | 1 | 0 | 0 | 1 | 3 | — |
| mineral oil | 0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| norovirus Fruits and Vegetables |
1 | 0 | 0 | 0 | 0 | 0 | 1 | — |
| organoleptic characteristics unsuitable | 0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
| perchlorate Fruits and Vegetables |
0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in May; Alerts peak in December; Information notifications peak in February.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 2 | 2 | 0 | 1 | 7 | 2 | 1 | 2 | 4 | 3 | 6 | 3 | May |
| Alerts | 2 | 5 | 1 | 2 | 5 | 5 | 5 | 2 | 1 | 5 | 0 | 6 | December |
| Information notifications | 1 | 8 | 8 | 6 | 8 | 8 | 4 | 6 | 8 | 5 | 4 | 3 | February |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 2 | 8 | 2 | 3 | 7 | 7 | 3 | 3 | 5 | 8 | 7 | 8 | February |
| Heavy metals | 0 | 1 | 6 | 5 | 10 | 5 | 6 | 1 | 3 | 0 | 0 | 1 | May |
| Mycotoxins | 2 | 1 | 0 | 0 | 2 | 1 | 0 | 2 | 1 | 2 | 0 | 0 | January |
| Biological contaminants | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | May |
| Composition | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | March |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Netherlands | 2 | 4 | 9 | 2 | 5 | 14 | 36 | — |
| Spain | 6 | 7 | 5 | 5 | 7 | 5 | 35 | — |
| Italy | 0 | 1 | 3 | 2 | 3 | 12 | 21 | — |
| Belgium | 1 | 0 | 1 | 2 | 5 | 4 | 13 | — |
| Denmark | 0 | 2 | 1 | 2 | 0 | 1 | 6 | — |
| France | 0 | 0 | 0 | 0 | 3 | 2 | 5 | — |
| Germany | 0 | 0 | 0 | 1 | 2 | 2 | 5 | — |
| Poland | 0 | 0 | 1 | 0 | 0 | 3 | 4 | — |
| Switzerland | 0 | 1 | 0 | 2 | 1 | 0 | 4 | — |
| Portugal | 0 | 0 | 1 | 0 | 1 | 1 | 3 | — |
Method
- Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
- A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
- Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
- Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
- Licence: CC-BY-4.0. Cite as "Peru food safety record, 2020–2025: EU RASFF", fruit-risk.com, 2026-09-23, https://rasff.fruit-risk.com/reports/peru.html.
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