Netherlands in RASFF, 2020–2025
Netherlands was the origin of 1,430 of 25,645 EU food notifications in 2020–2025 (5.6%), ranking 4th of 160 origins. 12.2% concerned dietetic foods, food supplements and fortified foods; the most-cited hazard class was pathogenic micro-organisms, and the most-cited substance salmonella.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 207 | 5.9% | 5 |
| 2021 | 217 | 5.2% | 6 |
| 2022 | 203 | 5.1% | 5 |
| 2023 | 259 | 6.1% | 4 |
| 2024 | 248 | 5.1% | 4 |
| 2025 | 296 | 6.0% | 3 |
| 2020–2025 | 1,430 | 5.6% | 4 |
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Alert A serious risk in a product on the EU market, needing rapid action. |
144 | 140 | 98 | 133 | 105 | 133 | 753 (52.7%) | −8% |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
28 | 29 | 45 | 47 | 70 | 60 | 279 (19.5%) | +114% |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
35 | 48 | 60 | 79 | 73 | 103 | 398 (27.8%) | +194% |
How problems were found
Details available for 1,427 of 1,430 notifications.
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Company's own check | 136 | 136 | 112 | 136 | 112 | 155 | 787 (55.2%) | +14% |
| Official control on the market | 55 | 47 | 53 | 68 | 84 | 105 | 412 (28.9%) | +91% |
| Consumer complaint or illness | 13 | 24 | 22 | 30 | 26 | 21 | 136 (9.5%) | +62% |
| Other | 2 | 7 | 14 | 18 | 19 | 5 | 65 (4.6%) | — |
| Monitoring or surveillance sample | 0 | 0 | 2 | 5 | 6 | 9 | 22 (1.5%) | — |
| At the EU border | 1 | 3 | 0 | 1 | 0 | 0 | 5 (0.4%) | — |
Did it reach the EU market?
Of the notifications whose record says either way, 97.4% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
Details available for 1,427 of 1,430 notifications.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 188 | 4 | 15 | 97.9% |
| 2021 | 193 | 3 | 21 | 98.5% |
| 2022 | 181 | 13 | 9 | 93.3% |
| 2023 | 234 | 6 | 18 | 97.5% |
| 2024 | 225 | 4 | 18 | 98.3% |
| 2025 | 272 | 5 | 18 | 98.2% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Belgium | 111 | 117 | 108 | 126 | 106 | 110 | 678 | −1% |
| Germany | 85 | 70 | 54 | 89 | 75 | 110 | 483 | +29% |
| Netherlands | 78 | 65 | 52 | 60 | 39 | 52 | 346 | −33% |
| France | 61 | 36 | 35 | 47 | 30 | 46 | 255 | −25% |
| Spain | 32 | 23 | 26 | 33 | 25 | 40 | 179 | +25% |
| Luxembourg | 38 | 30 | 12 | 26 | 13 | 24 | 143 | −37% |
| Italy | 25 | 19 | 16 | 37 | 21 | 21 | 139 | −16% |
| United Kingdom | 35 | 16 | 24 | 26 | 15 | 20 | 136 | −43% |
| Sweden | 25 | 27 | 9 | 21 | 16 | 27 | 125 | +8% |
| Austria | 30 | 21 | 7 | 30 | 15 | 16 | 119 | −47% |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Authorities or operators informed | 144 | 139 | 151 | 171 | 145 | 176 | 926 (64.9%) | +22% |
| Withdrawn from the market | 55 | 82 | 66 | 104 | 86 | 114 | 507 (35.5%) | +107% |
| Recalled from consumers | 41 | 24 | 31 | 34 | 30 | 47 | 207 (14.5%) | +15% |
| Not stated | 13 | 17 | 18 | 23 | 48 | 35 | 154 (10.8%) | +169% |
| Destroyed | 7 | 16 | 4 | 22 | 29 | 38 | 116 (8.1%) | — |
| Detained or held under seal | 9 | 15 | 6 | 18 | 22 | 36 | 106 (7.4%) | — |
| Re-dispatched | 3 | 8 | 2 | 13 | 6 | 17 | 49 (3.4%) | — |
| Treated, relabelled or diverted | 0 | 2 | 0 | 4 | 11 | 8 | 25 (1.8%) | — |
| Re-dispatched or destroyed | 0 | 0 | 3 | 1 | 2 | 0 | 6 (0.4%) | — |
| Reinforced checks ordered | 0 | 1 | 1 | 2 | 0 | 0 | 4 (0.3%) | — |
| Released to the market | 0 | 0 | 0 | 1 | 0 | 1 | 2 (0.1%) | — |
| Other | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.1%) | new |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 41 | 19.8% |
| 2021 | 24 | 11.1% |
| 2022 | 31 | 15.3% |
| 2023 | 34 | 13.2% |
| 2024 | 30 | 12.1% |
| 2025 | 47 | 15.9% |
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Dietetic Foods, Food Supplements and Fortified Foods | 11 | 29 | 34 | 37 | 36 | 27 | 174 (12.2%) | +145% |
| Other Food Product / Mixed | 19 | 24 | 17 | 27 | 14 | 32 | 133 (9.3%) | +68% |
| Cereals and Bakery Products | 23 | 18 | 25 | 23 | 22 | 20 | 131 (9.2%) | −13% |
| Meat and Meat Products (Other Than Poultry) | 22 | 22 | 24 | 22 | 23 | 13 | 126 (8.8%) | −41% |
| Poultry Meat and Poultry Meat Products | 15 | 15 | 11 | 29 | 23 | 27 | 120 (8.4%) | +80% |
| Fruits and Vegetables | 16 | 17 | 17 | 24 | 16 | 19 | 109 (7.6%) | +19% |
| Nuts, Nut Products and Seeds | 44 | 18 | 12 | 10 | 5 | 13 | 102 (7.1%) | −70% |
| Prepared Dishes and Snacks | 7 | 7 | 9 | 18 | 14 | 18 | 73 (5.1%) | — |
| Fish and Fish Products | 10 | 8 | 13 | 12 | 6 | 15 | 64 (4.5%) | +50% |
| Bivalve Molluscs and Products Thereof | 3 | 5 | 8 | 10 | 23 | 9 | 58 (4.1%) | — |
| Confectionery | 2 | 4 | 1 | 9 | 16 | 26 | 58 (4.1%) | — |
| Milk and Milk Products | 15 | 10 | 8 | 3 | 13 | 7 | 56 (3.9%) | −53% |
| Cocoa and Cocoa Preparations, Coffee and Tea | 4 | 4 | 1 | 3 | 5 | 22 | 39 (2.7%) | — |
| Soups, Broths, Sauces and Condiments | 6 | 3 | 5 | 9 | 9 | 6 | 38 (2.7%) | — |
| Herbs and Spices | 3 | 10 | 4 | 4 | 1 | 10 | 32 (2.2%) | — |
| Eggs and Egg Products | 1 | 1 | 0 | 4 | 12 | 13 | 31 (2.2%) | — |
| Non-Alcoholic Beverages | 2 | 4 | 1 | 5 | 4 | 6 | 22 (1.5%) | — |
| Crustaceans and Products Thereof | 3 | 3 | 4 | 3 | 2 | 4 | 19 (1.3%) | — |
| Food Additives and Flavourings | 0 | 9 | 3 | 2 | 0 | 0 | 14 (1.0%) | — |
| Fats and Oils | 0 | 4 | 5 | 2 | 0 | 1 | 12 (0.8%) | — |
| Ices and Desserts | 1 | 2 | 1 | 0 | 2 | 4 | 10 (0.7%) | — |
| Alcoholic Beverages | 0 | 0 | 0 | 2 | 1 | 2 | 5 (0.3%) | — |
| Food Contact Materials | 0 | 0 | 0 | 1 | 0 | 2 | 3 (0.2%) | — |
| Live Animals | 0 | 0 | 0 | 0 | 1 | 0 | 1 (0.1%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 44 | 39 | 48 | 63 | 61 | 57 | 312 (21.8%) | +30% |
| Pesticide residues | 56 | 31 | 7 | 5 | 5 | 12 | 116 (8.1%) | −79% |
| Novel food | 2 | 1 | 3 | 6 | 10 | 25 | 47 (3.3%) | — |
| Mycotoxins | 3 | 6 | 7 | 8 | 3 | 15 | 42 (2.9%) | — |
| Biological contaminants | 6 | 5 | 8 | 8 | 2 | 12 | 41 (2.9%) | — |
| Allergens | 4 | 8 | 3 | 4 | 2 | 6 | 27 (1.9%) | — |
| Composition | 1 | 2 | 3 | 1 | 5 | 11 | 23 (1.6%) | — |
| Metals | 2 | 0 | 5 | 9 | 2 | 3 | 21 (1.5%) | — |
| Industrial contaminants | 2 | 3 | 2 | 9 | 3 | 1 | 20 (1.4%) | — |
| Natural toxins (other) | 2 | 3 | 2 | 3 | 1 | 5 | 16 (1.1%) | — |
| Environmental pollutants | 2 | 1 | 0 | 1 | 3 | 8 | 15 (1.0%) | — |
| Residues of veterinary medicinal products | 1 | 2 | 5 | 1 | 5 | 1 | 15 (1.0%) | — |
| Food additives and flavourings | 2 | 4 | 2 | 1 | 1 | 3 | 13 (0.9%) | — |
| Lacking or improper documentation or controls | 0 | 3 | 0 | 0 | 0 | 4 | 7 (0.5%) | — |
| Microbial contaminants (other) | 1 | 1 | 0 | 0 | 2 | 3 | 7 (0.5%) | — |
| Non-pathogenic micro-organisms | 0 | 0 | 1 | 2 | 1 | 2 | 6 (0.4%) | — |
| Migration | 0 | 1 | 0 | 1 | 1 | 1 | 4 (0.3%) | — |
| Faulty labelling or claims | 1 | 0 | 1 | 0 | 0 | 1 | 3 (0.2%) | — |
| Foreign bodies | 1 | 0 | 0 | 1 | 0 | 1 | 3 (0.2%) | — |
| Foreign bodies / physical danger | 0 | 1 | 0 | 1 | 1 | 0 | 3 (0.2%) | — |
| Parasitic infestation | 0 | 1 | 1 | 1 | 0 | 0 | 3 (0.2%) | — |
| Organoleptic aspects | 0 | 0 | 0 | 1 | 0 | 1 | 2 (0.1%) | — |
| Adulteration / fraud | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.1%) | new |
| Genetically modified | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.1%) | — |
| Gmo / novel food | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.1%) | — |
| Not determined (other) | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.1%) | new |
| Organoleptic non-compliance | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.1%) | — |
| No hazard recorded | 77 | 107 | 107 | 134 | 143 | 130 | 698 (48.8%) | +69% |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 160 | 144 | 123 | 153 | 122 | 136 | 838 (58.6%) | −15% |
| Potentially serious | 0 | 0 | 0 | 22 | 47 | 64 | 133 (9.3%) | — |
| Potential risk | 0 | 0 | 0 | 52 | 57 | 73 | 182 (12.7%) | — |
| Not serious | 18 | 24 | 18 | 28 | 22 | 21 | 131 (9.2%) | +17% |
| No risk | 0 | 3 | 3 | 1 | 0 | 2 | 9 (0.6%) | — |
| Undecided | 29 | 46 | 59 | 3 | 0 | 0 | 137 (9.6%) | −100% |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| ethylene oxide | 44 | 25 | 4 | 2 | 0 | 0 | 75 | −100% |
| flonicamid | 3 | 0 | 1 | 0 | 1 | 1 | 6 | — |
| chlorpyrifos | 0 | 0 | 0 | 1 | 1 | 3 | 5 | — |
| chlorate | 0 | 1 | 0 | 1 | 0 | 1 | 3 | — |
| linuron | 0 | 0 | 0 | 0 | 2 | 1 | 3 | — |
| acetamiprid | 0 | 0 | 0 | 0 | 0 | 2 | 2 | new |
| carbendazim | 0 | 1 | 0 | 1 | 0 | 0 | 2 | — |
| aclonifen | 0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
| anthraquinone | 0 | 1 | 0 | 0 | 0 | 0 | 1 | — |
| bromopropylate | 0 | 1 | 0 | 0 | 0 | 0 | 1 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| salmonella | 23 | 21 | 25 | 41 | 35 | 30 | 175 | +30% |
| listeria monocytogenes | 12 | 11 | 11 | 8 | 7 | 8 | 57 | −33% |
| norovirus | 4 | 2 | 5 | 2 | 17 | 9 | 39 | — |
| cannabidiol (cbd) | 2 | 1 | 1 | 4 | 5 | 16 | 29 | — |
| aflatoxins | 0 | 5 | 4 | 7 | 2 | 7 | 25 | — |
| tetrahydrocannabinol (thc) | 5 | 4 | 4 | 3 | 0 | 6 | 22 | — |
| escherichia coli shigatoxin-producing | 3 | 2 | 5 | 7 | 1 | 3 | 21 | — |
| histamine | 1 | 1 | 4 | 4 | 2 | 2 | 14 | — |
| novel food ingredient | 0 | 0 | 2 | 1 | 3 | 7 | 13 | — |
| ochratoxin A | 2 | 1 | 1 | 0 | 2 | 7 | 13 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Alerts peak in November; Information notifications peak in May.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Alerts | 48 | 60 | 57 | 58 | 49 | 67 | 44 | 56 | 68 | 74 | 90 | 82 | November |
| Information notifications | 35 | 48 | 63 | 47 | 70 | 49 | 66 | 54 | 60 | 64 | 58 | 63 | May |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 18 | 25 | 37 | 24 | 30 | 20 | 21 | 24 | 27 | 31 | 23 | 32 | March |
| Pesticide residues | 3 | 5 | 8 | 5 | 7 | 4 | 7 | 8 | 10 | 14 | 28 | 17 | November |
| Novel food | 2 | 4 | 2 | 3 | 1 | 1 | 3 | 3 | 7 | 5 | 7 | 9 | December |
| Mycotoxins | 2 | 5 | 1 | 5 | 3 | 4 | 2 | 5 | 2 | 6 | 7 | 0 | November |
| Biological contaminants | 3 | 3 | 4 | 0 | 2 | 5 | 6 | 3 | 5 | 3 | 1 | 6 | July |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Netherlands | 105 | 106 | 108 | 126 | 114 | 130 | 689 | +24% |
| Belgium | 15 | 36 | 38 | 39 | 50 | 39 | 217 | +160% |
| Germany | 27 | 26 | 15 | 33 | 27 | 51 | 179 | +89% |
| Italy | 11 | 6 | 2 | 15 | 12 | 11 | 57 | +0% |
| Denmark | 12 | 9 | 11 | 9 | 6 | 3 | 50 | −75% |
| France | 2 | 5 | 5 | 6 | 9 | 16 | 43 | — |
| Spain | 5 | 3 | 3 | 3 | 7 | 16 | 37 | — |
| Sweden | 5 | 9 | 2 | 4 | 3 | 8 | 31 | — |
| Ireland | 5 | 4 | 4 | 3 | 4 | 6 | 26 | — |
| Austria | 1 | 1 | 0 | 5 | 5 | 6 | 18 | — |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Netherlands food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-11-08, https://rasff.fruit-risk.com/reports/netherlands.html.