Morocco in RASFF, 2020–2025
← All origin reports Morocco: border rejections, last 3 years →
Morocco was the origin of 256 of 25,645 EU food notifications in 2020–2025 (1.0%), ranking 22nd of 160 origins. 46.5% concerned fish and fish products; the most-cited hazard class was pesticide residues, and the most-cited substance chlorpyrifos.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 24 | 0.7% | 27 |
| 2021 | 70 | 1.7% | 15 |
| 2022 | 58 | 1.5% | 18 |
| 2023 | 40 | 0.9% | 23 |
| 2024 | 34 | 0.7% | 27 |
| 2025 | 30 | 0.6% | 37 |
| 2020–2025 | 256 | 1.0% | 22 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
15 | 45 | 41 | 19 | 18 | 9 | 147 (57.4%) | −40% |
| Alert A serious risk in a product on the EU market, needing rapid action. |
3 | 5 | 7 | 8 | 5 | 7 | 35 (13.7%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
4 | 19 | 10 | 11 | 11 | 11 | 66 (25.8%) | — |
| Information for follow-up A risk in a product on, or possibly on, other members' markets; follow-up needed, not rapid action. |
2 | 1 | 0 | 2 | 0 | 3 | 8 (3.1%) | — |
How problems were found
| Found by | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| At the EU border | 16 | 53 | 48 | 29 | 26 | 15 | 187 (73.0%) | −6% |
| Company's own check | 4 | 6 | 5 | 5 | 6 | 10 | 36 (14.1%) | — |
| Official control on the market | 4 | 9 | 2 | 4 | 1 | 3 | 23 (9.0%) | — |
| Consumer complaint or illness | 0 | 2 | 3 | 1 | 1 | 1 | 8 (3.1%) | — |
| Monitoring or surveillance sample | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.4%) | — |
| Other | 0 | 0 | 0 | 0 | 0 | 1 | 1 (0.4%) | new |
Did it reach the EU market?
Of the notifications whose record says either way, 39.6% concerned a product that had been placed on the market; the rest were stopped before it. RASFF records whether a product was on sale, not whether anyone bought it.
| Year | Reached the market | Stopped before | Not stated | Share reached |
|---|---|---|---|---|
| 2020 | 8 | 14 | 2 | 36.4% |
| 2021 | 23 | 45 | 2 | 33.8% |
| 2022 | 15 | 41 | 2 | 26.8% |
| 2023 | 18 | 19 | 3 | 48.6% |
| 2024 | 11 | 21 | 2 | 34.4% |
| 2025 | 22 | 8 | 0 | 73.3% |
Distributed to
| Country | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| France | 2 | 2 | 6 | 9 | 4 | 11 | 34 | — |
| Spain | 0 | 7 | 4 | 6 | 4 | 8 | 29 | — |
| Germany | 2 | 6 | 2 | 6 | 3 | 7 | 26 | — |
| Netherlands | 1 | 9 | 3 | 5 | 3 | 3 | 24 | — |
| Belgium | 0 | 2 | 4 | 3 | 3 | 5 | 17 | — |
| Italy | 0 | 1 | 1 | 3 | 3 | 5 | 13 | — |
| Czechia | 1 | 2 | 1 | 2 | 1 | 3 | 10 | — |
| Denmark | 1 | 4 | 1 | 1 | 1 | 2 | 10 | — |
| Poland | 1 | 0 | 2 | 1 | 4 | 2 | 10 | — |
| Austria | 1 | 2 | 1 | 0 | 1 | 2 | 7 | — |
What was done
A notification can record several actions; each is counted once per notification, so shares can add up to more than 100%.
| Action | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Detained or held under seal | 1 | 15 | 42 | 15 | 16 | 8 | 97 (37.9%) | — |
| Authorities or operators informed | 4 | 23 | 10 | 16 | 14 | 12 | 79 (30.9%) | — |
| Destroyed | 6 | 25 | 0 | 5 | 7 | 2 | 45 (17.6%) | — |
| Withdrawn from the market | 4 | 4 | 8 | 7 | 5 | 13 | 41 (16.0%) | — |
| Recalled from consumers | 4 | 1 | 1 | 4 | 3 | 9 | 22 (8.6%) | — |
| Re-dispatched | 4 | 6 | 0 | 2 | 0 | 0 | 12 (4.7%) | — |
| Not stated | 4 | 0 | 1 | 0 | 0 | 1 | 6 (2.3%) | — |
| Reinforced checks ordered | 2 | 0 | 0 | 2 | 0 | 0 | 4 (1.6%) | — |
| Re-dispatched or destroyed | 0 | 0 | 0 | 0 | 0 | 2 | 2 (0.8%) | new |
| Treated, relabelled or diverted | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.4%) | — |
Consumer recalls by year
| Year | Recalls | Share of notifications |
|---|---|---|
| 2020 | 4 | 16.7% |
| 2021 | 1 | 1.4% |
| 2022 | 1 | 1.7% |
| 2023 | 4 | 10.0% |
| 2024 | 3 | 8.8% |
| 2025 | 9 | 30.0% |
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Fish and Fish Products border rejections → Other, Other fish/seafood, Squid & octopus |
13 | 40 | 35 | 14 | 10 | 7 | 119 (46.5%) | −46% |
| Fruits and Vegetables | 5 | 17 | 3 | 14 | 14 | 16 | 69 (27.0%) | — |
| Cephalopods and Products Thereof | 1 | 5 | 6 | 1 | 3 | 0 | 16 (6.2%) | — |
| Herbs and Spices | 1 | 1 | 5 | 3 | 3 | 1 | 14 (5.5%) | — |
| Crustaceans and Products Thereof | 1 | 1 | 3 | 3 | 3 | 0 | 11 (4.3%) | — |
| Confectionery | 0 | 1 | 3 | 0 | 0 | 2 | 6 (2.3%) | — |
| Other Food Product / Mixed | 0 | 1 | 0 | 1 | 1 | 2 | 5 (2.0%) | — |
| Dietetic Foods, Food Supplements and Fortified Foods | 2 | 0 | 0 | 2 | 0 | 0 | 4 (1.6%) | — |
| Gastropods | 0 | 1 | 2 | 0 | 0 | 0 | 3 (1.2%) | — |
| Meat and Meat Products (Other Than Poultry) | 0 | 0 | 1 | 0 | 0 | 2 | 3 (1.2%) | — |
| Cereals and Bakery Products border rejections → Bakery & biscuits, Other, Rice |
0 | 1 | 0 | 1 | 0 | 0 | 2 (0.8%) | — |
| Cocoa and Cocoa Preparations, Coffee and Tea | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.4%) | — |
| Fats and Oils | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.4%) | — |
| Nuts, Nut Products and Seeds | 0 | 1 | 0 | 0 | 0 | 0 | 1 (0.4%) | — |
| Soups, Broths, Sauces and Condiments | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.4%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 4 | 16 | 5 | 8 | 5 | 12 | 50 (19.5%) | — |
| Heavy metals | 1 | 3 | 7 | 6 | 3 | 3 | 23 (9.0%) | — |
| Biological contaminants | 0 | 4 | 4 | 0 | 2 | 4 | 14 (5.5%) | — |
| Pathogenic micro-organisms | 1 | 0 | 2 | 3 | 7 | 1 | 14 (5.5%) | — |
| Food additives and flavourings | 0 | 1 | 0 | 1 | 2 | 1 | 5 (2.0%) | — |
| Allergens | 1 | 0 | 0 | 0 | 2 | 0 | 3 (1.2%) | — |
| Natural toxins (other) | 0 | 0 | 0 | 2 | 0 | 0 | 2 (0.8%) | — |
| Chemical contamination (other) | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.4%) | — |
| Mycotoxins | 0 | 0 | 1 | 0 | 0 | 0 | 1 (0.4%) | — |
| Parasitic infestation | 1 | 0 | 0 | 0 | 0 | 0 | 1 (0.4%) | — |
| No hazard recorded | 15 | 46 | 39 | 20 | 13 | 9 | 142 (55.5%) | −40% |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 8 | 18 | 24 | 18 | 18 | 15 | 101 (39.5%) | — |
| Potentially serious | 0 | 0 | 0 | 7 | 5 | 3 | 15 (5.9%) | — |
| Potential risk | 0 | 0 | 0 | 4 | 11 | 10 | 25 (9.8%) | — |
| Not serious | 9 | 31 | 9 | 7 | 0 | 2 | 58 (22.7%) | — |
| No risk | 0 | 3 | 0 | 1 | 0 | 0 | 4 (1.6%) | — |
| Undecided | 7 | 18 | 25 | 3 | 0 | 0 | 53 (20.7%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Pesticide residues
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| chlorpyrifos | 2 | 8 | 0 | 2 | 3 | 4 | 19 | — |
| dimethoate | 0 | 2 | 0 | 1 | 0 | 3 | 6 | — |
| oxamyl | 0 | 3 | 0 | 1 | 0 | 0 | 4 | — |
| abamectin | 0 | 0 | 0 | 0 | 1 | 2 | 3 | — |
| fenazaquin | 0 | 0 | 0 | 1 | 2 | 0 | 3 | — |
| omethoate | 0 | 2 | 0 | 1 | 0 | 0 | 3 | — |
| carbendazim | 0 | 0 | 2 | 0 | 0 | 0 | 2 | — |
| imidacloprid | 0 | 0 | 0 | 0 | 2 | 0 | 2 | — |
| lambda-cyhalothrin | 0 | 0 | 1 | 0 | 1 | 0 | 2 | — |
| methomyl | 0 | 1 | 0 | 1 | 0 | 0 | 2 | — |
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| histamine Fish and Fish Products |
0 | 4 | 4 | 0 | 2 | 3 | 13 | — |
| mercury Fish and Fish Products |
0 | 2 | 5 | 5 | 0 | 1 | 13 | — |
| cadmium | 0 | 0 | 2 | 0 | 3 | 2 | 7 | — |
| sulphites | 2 | 1 | 0 | 1 | 2 | 1 | 7 | — |
| norovirus | 1 | 0 | 0 | 0 | 2 | 1 | 4 | — |
| salmonella | 0 | 0 | 1 | 1 | 2 | 0 | 4 | — |
| hepatitis A virus | 0 | 0 | 0 | 0 | 3 | 0 | 3 | — |
| pyrrolizidine alkaloids | 0 | 0 | 0 | 2 | 0 | 0 | 2 | — |
| aflatoxins | 0 | 0 | 1 | 0 | 0 | 0 | 1 | — |
| almond | 0 | 0 | 0 | 0 | 1 | 0 | 1 | — |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in July; Alerts peak in February; Information notifications peak in December.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 2 | 7 | 13 | 10 | 12 | 16 | 19 | 13 | 17 | 13 | 19 | 6 | July |
| Alerts | 2 | 4 | 3 | 2 | 4 | 2 | 3 | 3 | 3 | 3 | 3 | 3 | February |
| Information notifications | 5 | 5 | 10 | 10 | 5 | 6 | 4 | 4 | 3 | 4 | 7 | 11 | December |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pesticide residues | 4 | 2 | 5 | 8 | 3 | 4 | 2 | 4 | 3 | 0 | 7 | 8 | April |
| Heavy metals | 1 | 1 | 8 | 1 | 2 | 2 | 0 | 2 | 1 | 2 | 0 | 3 | March |
| Biological contaminants | 0 | 2 | 0 | 1 | 1 | 0 | 3 | 0 | 0 | 3 | 3 | 1 | July |
| Pathogenic micro-organisms | 0 | 2 | 3 | 3 | 1 | 0 | 3 | 0 | 0 | 0 | 1 | 1 | March |
| Food additives and flavourings | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 2 | 0 | 1 | 0 | 0 | August |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Spain | 13 | 51 | 46 | 26 | 24 | 12 | 172 | −8% |
| France | 2 | 1 | 4 | 5 | 4 | 5 | 21 | — |
| Netherlands | 1 | 6 | 3 | 1 | 2 | 5 | 18 | — |
| Germany | 1 | 3 | 1 | 2 | 1 | 3 | 11 | — |
| Italy | 1 | 2 | 2 | 0 | 2 | 2 | 9 | — |
| Denmark | 1 | 3 | 0 | 1 | 0 | 0 | 5 | — |
| Belgium | 1 | 1 | 1 | 0 | 0 | 1 | 4 | — |
| Czechia | 1 | 1 | 0 | 1 | 0 | 0 | 3 | — |
| Poland | 0 | 0 | 1 | 0 | 1 | 1 | 3 | — |
| Portugal | 0 | 0 | 0 | 3 | 0 | 0 | 3 | — |
Method
Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
Licence: CC-BY-4.0. Cite as "Morocco food safety record, 2020–2025: EU RASFF", RASFF Trends, 2026-10-14, https://rasff.fruit-risk.com/reports/morocco.html.