Sudan in RASFF, 2020–2025
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Sudan was the origin of 185 of 25,645 EU food notifications in 2020–2025 (0.7%), ranking 28th of 160 origins. 99.5% concerned nuts, nut products and seeds; the most-cited hazard class was pathogenic micro-organisms, and the most-cited substance salmonella.
Food only (feed and food contact materials excluded), all notification types — border rejections, alerts and information notifications — validated 1 January 2020 to 31 December 2025. Download every table (CSV).
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By year
| Year | Notifications | Share of EU total | Rank among origins |
|---|---|---|---|
| 2020 | 16 | 0.5% | 33 |
| 2021 | 1 | 0.0% | 109 |
| 2022 | 24 | 0.6% | 31 |
| 2023 | 45 | 1.1% | 22 |
| 2024 | 43 | 0.9% | 24 |
| 2025 | 56 | 1.1% | 22 |
| 2020–2025 | 185 | 0.7% | 28 |
Year links open that year's border rejections, entry by entry.
Tables below show each year 2020–2025; cells are shaded against their row's own peak. Change compares 2025 with 2020 and is shown only where 2020 had at least 10 notifications ("new" where it had none). RASFF Window's data starts on 23 January 2020.
By notification type
| Type | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Border rejection border rejections → Stopped at the EU's external border; the consignment was not let in. |
15 | 1 | 24 | 44 | 43 | 56 | 183 (98.9%) | +273% |
| Alert A serious risk in a product on the EU market, needing rapid action. |
0 | 0 | 0 | 1 | 0 | 0 | 1 (0.5%) | — |
| Information for attention A risk found, but the product is not on other members' markets, so they need not act rapidly. |
1 | 0 | 0 | 0 | 0 | 0 | 1 (0.5%) | — |
By food category
| Category | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Nuts, Nut Products and Seeds border rejections → Sesame |
16 | 1 | 24 | 44 | 43 | 56 | 184 (99.5%) | +250% |
| Other Food Product / Mixed | 0 | 0 | 0 | 1 | 0 | 0 | 1 (0.5%) | — |
By hazard class
A notification citing hazards of two classes counts once in each, so rows can add up to more than the total.
| Hazard class | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 16 | 1 | 1 | 1 | 1 | 0 | 20 (10.8%) | −100% |
| No hazard recorded | 0 | 0 | 23 | 44 | 42 | 56 | 165 (89.2%) | — |
By risk level
| Risk decision | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Serious | 16 | 1 | 1 | 1 | 1 | 0 | 20 (10.8%) | −100% |
| Potential risk | 0 | 0 | 0 | 9 | 0 | 0 | 9 (4.9%) | — |
| Not serious | 0 | 0 | 3 | 23 | 42 | 56 | 124 (67.0%) | — |
| Undecided | 0 | 0 | 20 | 12 | 0 | 0 | 32 (17.3%) | — |
Most-cited substances
Labels RASFF records for one substance are merged (e.g. chlorpyrifos and chlorpyrifos-ethyl); chemically distinct compounds stay apart.
Other hazards
| Substance | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| salmonella Nuts, Nut Products and Seeds |
16 | 1 | 1 | 1 | 1 | 0 | 20 | −100% |
By month
Pooled across 2020–2025. Each row is shaded against its own peak, so its season shows whatever its size. Border rejections peak in December; Alerts peak in February; Information notifications peak in March.
By notification type
| Type | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Border rejections | 6 | 14 | 21 | 26 | 4 | 15 | 8 | 3 | 9 | 25 | 20 | 32 | December |
| Alerts | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | February |
| Information notifications | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | March |
By hazard class
| Hazard class | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | Peak |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pathogenic micro-organisms | 1 | 2 | 9 | 5 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | 0 | March |
Notifying member states
| Member state | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2020–2025 | Change |
|---|---|---|---|---|---|---|---|---|
| Greece | 14 | 0 | 23 | 44 | 43 | 56 | 180 | +300% |
| Italy | 1 | 1 | 0 | 0 | 0 | 0 | 2 | — |
| Netherlands | 1 | 0 | 1 | 0 | 0 | 0 | 2 | — |
| France | 0 | 0 | 0 | 1 | 0 | 0 | 1 | — |
Current EU check frequencies
Reg. (EU) 2019/1793 sets how often consignments of these products from Sudan are opened at the EU border.
| Product | Hazard | Checks | Annex |
|---|---|---|---|
| Prepared fruit and nuts | Salmonella | 50% | II |
| Sesame | Salmonella | 50% | II |
Method
- Source: RASFF Window, the European Commission's public notification database; every food notification validated in 2020–2025.
- A notification naming several origins counts once for each, so origin shares can add up to more than 100%.
- Hazard classes are the ones RASFF attaches to each hazard. A hazard without a class is "unclassified"; a notification exported without any hazard is "no hazard recorded".
- Counts describe what EU authorities found and reported. They depend on how often each product is checked, so they are not a rate of unsafe food.
- Licence: CC-BY-4.0. Cite as "Sudan food safety record, 2020–2025: EU RASFF", fruit-risk.com, 2026-09-23, https://rasff.fruit-risk.com/reports/sudan.html.
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