Ecuador — All Categories

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Ecuador received 40 RASFF border-rejection notifications across all food categories between 2023-Q4 and 2026-Q3. Volume peaked at 9 in 2025-Q4, with the trend rising year-on-year. The most-cited issues are Vibrio cholerae, chlorpyrifos, and E220- sulfur dioxide.

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Quarterly rejections, last 12 quarters

3 2023-Q4 2023-Q4: 3 3 2024-Q1 2024-Q1: 3 2 2024-Q2 2024-Q2: 2 5 2024-Q3 2024-Q3: 5 1 2024-Q4 2024-Q4: 1 4 2025-Q1 2025-Q1: 4 4 2025-Q2 2025-Q2: 4 2 2025-Q3 2025-Q3: 2 9 2025-Q4 2025-Q4: 9 1 2026-Q1 2026-Q1: 1 1 2026-Q2 2026-Q2: 1 5 2026-Q3 2026-Q3: 5

By category, last 156 weeks

Category Rejections Per $1B EU imports Most-cited hazard
Crustaceans and Products Thereof 30 Vibrio cholerae
Fruits and Vegetables 3 chlorpyrifos
Herbs and Spices 1 imidacloprid

Recent rejections

Recent weeks

WeekBorder rejections
2026-W370
2026-W360
2026-W353
2026-W340
2026-W331
2026-W320
2026-W311
2026-W300

→ See all RASFF notifications for 2026-W37